It’s been cold for California this January. It is a time we have to be outside a great deal. We probably spend more time in the vineyards in January than any other month of the year including harvest time. As long as it is dry though it’s not bad to work in the cold. We just bring lots of layers and we actually stay pretty warm as we work.
Pruning is the major task in January. We will also do maintenance on the trellis systems though as well. It’s a good time to replace any broken posts and repair any damaged wire. One big task for this January has been changing the pruning at Chaine d’Or. Over the last few years the yields on the Chardonnay plants has gone way down. The plants are 25 years old now and that is the point when yields do drop. The drop though has been dramatic. Some plants had only 4-5 clusters per plant instead of the 20-25 we’d expect.
Last year I spent some time researching the issue and after a lot of reading wondered if we should use the Guyot training method instead of the Cordon and Spur method we were using. In Burgundy on old plants they use Guyot and I thought there must be some reason, although I could not find anything specific about yields.
I selected about a half dozen plants last year and pruned and trained them in the Guyot method as an experiment. The results by the end of the year were dramatic. At best on the Cordon and Spur training we saw 8-10 clusters per plant and the average was about 6. Some plants had less than 4 and many only had 1-2 clusters. All the clusters were very small as well. With Guyot training cluster sizes were 50% larger and we had at least 12 clusters on every plant.
We decided to change over the entire vineyard starting this year. We did about 40% of the lower section. We chose plants there based on the position of the canes and overall health of the vine. If we could make the conversion we did. If we couldn’t we left the plant for next year.
In the upper section though we did a 100% conversion. In the first step Stefania and Millie went through the vineyard and removed all of the canes from the plant except for 2 or 3 closest to the center of the plant. The goal was to end up with two left, but they often left me 3 so I had options on where to cut. Below is an example of what the plant looked like after they went through.
I spent a lot of time with the chain saw. The cordons are too thick to remove with pruners and have to be sawed off. It’s a delicate thing to do. I have to make sure not to cut the canes we want to leave, or too much of the plant off. I also have to avoid hitting the wire with the saw, which is hard because the cordons rest on the wire. I ended up cutting the wire once and bucking the chain of the saw about 5 times.
Once the Cordons are off the plant looks like this. Herrardo followed me around as I cut and removed the wood from the vineyard. He’d also replace the chain when it came off. With the amount to be cut I’d switch chain saws every 30 minutes or so to let one cool while I worked with the other one.
The final step is to pull down the canes and tie them to the wire as you see below. In this case I was able to leave one renewal spur for next year. In the Guyot method you have 4 canes total on the plant. Two are pulled down and two are cut to two nodes to provide canes for the next year. In our situation though we had no plants yet with 4 canes in the right position so we’ll do the step of having renewal spurs next season.
Normally such a dramatic change, and the missing renewal spurs would mean a huge drop in yields. Since yields were already so low though we thing we might actually have more Chardonnay this year than last.
