September 2014 – Stefania Wine

September 22, 2014

More Grape Picking and Creature Pics.

It was another busy weekend for us. Saturday we picked the two largest vineyards that make up our Haut Tubee base wine. We did the actual picking of 600 pounds of Cabernet and Syrah at Roxie Vineyard near Crimson Clover. We just had to pick up and sort the 800 pounds of Syrah from the Harrison vineyard in Los Altos Hills. Most of the day seems like it’s driving at 60 MPH towing a trailer, and it is. We were out of our old house on Canton before the grapes were ready for wine but one of our neighbors came down and harvested about 200 pounds of grapes to make jam. No Mourvedre in the Haut Tubee blend yet, but we will have Mourvedre Jam in the new tasting room this Spring.

Sunday we were up early and did what is now a really long 55 mile drive to Chaine d’Or. Our trusted ‘A Team’ picking crew was there and had already removed the nets when we drove in at 7:30. We picked just about 3200 pounds of Chardonnay. The picture below is Jerry walking out the picking bins. In the lower section we bring the bins up on the tractor but in this upper section the three of us who can drive the tractor, Millie, Jerry and I all prefer to carry the bins out rather than mess with getting the tractor all the way up and down the long rows and around the two sharp turns.

Stefania usually avoids the camera when I’m taking pictures but I thought she was exceptionally pretty Sunday morning and got in this shot. That’s her usual place and job at harvest time. As we dump in the 30 pound picking bins she sorts through the grapes and removes, leafs, bugs, twigs, bad grapes, secondaries, water bottles, gloves, twisty tie, clippers and anything else that have found their way into the bins. We do always laugh when someone says they have hand made wine and wonder if they really touched every cluster with their own hands like Stefania does. Probably not.

Back at home we’re getting used to the new routines and sights and sounds. This little guy comes by every day. I think I’ve seen small bumps for antlers but Stef hasn’t so we’re not sure of its sex. It is really small so I think it was likely born this past Spring. I just spent some time on Google and the proper term is ‘Fawn Buck’.

September 19, 2014

Picking Grapes, Picking Up Grapes and Finally Moving

We’ve been very busy since our last update. There were significant delays in getting everything closed on our new home and we ended up in a hotel for 5 days. We finally got the keys on Tuesday afternoon and are getting things set up there. Stefania and I are really glad to put the process behind us and in getting our home together.

Grapes don’t stop and wait though and we had to carry on with harvest. It’s been warm and sunny this September and the vineyards are pushing ahead early like last year. Last Saturday we harvested the Crimson Clover Vineyard’s Cabernet Sauvignon. I had my regular job of hauling out bins and Stefania sorted everything as I dumped it into the 1/2 ton bins.

We used a small crew of our regulars and a couple of family members, my Mom and cousin Matt. We had everything picked and were mobile to the winery by 11 AM.

Earlier in the week I had picked up 3000 pounds of Malbec. We’ll use some for blending but also likely have a Malbec release in the future. 3000 pounds is my preferred amount to buy. It produces about 4 barrels or 100 cases. It also is the max payload for the U-haul trailers I rent. The FJ Cruiser can actually tow much more but I’d need a trailer rated for more weight. We thought of buying one in the past but we had no where to store it. Now we will have space to store it so a purchase before next year is likely.

The first picture I took from the new house. Wild Turkeys that come visit every day. They come right up to the front and back doors. Can’t wait to see the first time that happens with the cats looking out the door.

September 6, 2014

Big News – Part Four!

Our first harvest was in 2005 and we took our grapes to Crushpad which was then in San Francisco. I worked there too as a volunteer a few days a week in addition to doing our own winemaking. Probably my biggest contribution was spending an entire Saturday cleaning and organizing the loading dock. I also volunteered that year at Chaine d’ Or. Crushpad was just too chaotic for us so the next year we moved our production to a facility in the Santa Cruz Mountains. I volunteered again at Chaine d’Or.

That 2006 harvest was ok but Stefania and I were still interested in finding a better fit for us and our winemaking. By pure chance I got a call from Bradley Brown at Big Basin Vineyards. He was checking to see if I had any Grenache or Mourvedre to sell. As we talked I told him I was looking for a new space in 2007 and he said he was looking for a new tenant. We met and decided we’d move into Big Basin that year. We were all set to move in September when we got the call that August to take over operations at Chaine d’Or. I still kept the deal with Bradley and we made about 1/2 our 2007 and 2008 wines at Big Basin.

That’s where we met Ian Brand. Ian was the assistant winemaker then at Big Basin. He’s started at Bonny Doon and he had glamorous tasks at Big Basin like sorting grapes, cleaning bins and all the other things assistant winemakers do. Ian and I spent a lot of time together on the sorting line and while cleaning things around the winery. In 2009 Ian went out on his own to start Ian Brand Family Wines. We stayed in close contact, talking at least once a month. Ian asked for advice on getting started and he shared some grape sources with us (Split Rail and Coastview). We sold Ian our old barrels we were no longer using and spare equipment when we had it.

Sometimes we’d have logistical nightmares of having to pick two vineyards on the same day that where 100 miles apart and Ian would step in and pick up the grapes from one of those vineyards and do the initial crush and fermentation for us. We’d then go down with out barrels and press the wine into our barrels and haul them home. He’s been a great friend and a great help to us over the years.

When we knew we would need a new home this year I didn’t think of asking anyone else but Ian. I think he said “well I know you’re not an asshole, so no problem”, or something like that. Ian built up a fantastic facility in Salinas. It will be shorter for us to get to from our new home than the old drive was to Chaine d’Or. We’re excited by that of course, but mostly we are really excited to be in the same facility with Ian again. We will work under our own bond in what is called an ‘Alternating Proprietorship’ or AP. That means we’re making the wine and using the equipment. We can hire his crew to do tasks like clean up and maintenance though and that will free up lots of time for us.

Ian makes great wine and if you haven’t tried it, search it out. We’re so excited to be sharing space with him and so grateful for his generosity.

September 4, 2014

First Pick of 2014

I know everyone is waiting for part four of the news but we did have some actual winemaking to do this week. I’ll have Part 4 up soon I promise.

Harvest 2014 started like it does every year for us with getting the picking bins out of storage and cleaned up after a year of sitting outside. We do cover them but dirt creeps in. Millie is driving the tractor in the picture below with two of our bins on the back. I had the pressure washer set up and clean them as they got to the crush pad. Stefania helped out with a disinfecting scrub and I blasted away all the dirt.

While we were on site Stefania also set up the testing lab for the season. We’ll test pH, TA and Brix on all our vineyards over the next couple of months. Those are Chardonnay samples being tested. The testing is pretty redundant for us 10 years in. I walked through the vineyard before the samples were picked and said: “2 maybe three full weeks until these are ready.” Stefania walked down one row and picked about a dozen berries and said: “These are at 19.5 Brix”. The testing results were Brix 19.6 and pH 3.1 which means we are 2-3 weeks out.

With all that done we loaded up the FJ Cruiser with 3 bins to take down to the vineyard for picking the next morning. It’s a pain to have to deal with the u-haul office on the first weekend of the month but it had to be done. When we get into our new place I’ll have room to store a trailer and our rental days should be behind us.

The first grapes of the year came in on Labor Day. We got 3000 pounds of Viognier from Leal Vineyards in San Benito County. The grapes looked great and we were able to confirm with the assistant winemaker at Leal that we should be able to get Viognier from them every year.

It was a pretty easy drive to our new facility, although we did hit some holiday traffic. Here’s a little bit of a sneak preview of Part 4. It’s the Viognier being loaded into the press at our new facility. The crew there was fantastic and even with hanging around and chatting for a little we were in and out in less than an hour. Stefania was SOOOOOOOO happy to not have to clean a press or a tank and have the crew there to do those tasks. The wine is doing well. We’ll raise it half in neutral French oak and half in stainless steel. It will be bottled early and should be available to our mailing list next Spring.