The new place. Nope we’re not moving to New Orleans, that was the first guess of a few people. We found this nice ranch house just outside of Gilroy right on the Santa Clara Valley Wine Trail.
The ‘fast ball down the middle’ was being offered a property where we currently manage the vineyard. We hadn’t thought about moving, or the South Valley as a location, and we had no idea if we could come close to affording it. We dove right in though and started doing our research and putting together our list of things we needed and wanted in a house. That first vineyard house didn’t work out but we decided after viewing a dozen or so properties to make it happen somewhere.
Stefania actually found it on line and it was in contract but we asked our agent if we could go see it because it looked like it was a benchmark for what we were after. We loved it but houses in contract in Santa Clara County NEVER go to the back up offer so we didn’t get our hopes up. A few weeks later though we got another fastball when the contract fell through. The owners really wanted their next offer to come from ‘country people’ and not ‘city people’ who would understand all the complications of wells, wildlife, propane and country living. Our agent told them “Are you kidding they are farmers and own a winery”.
I’ll put the address in our Fall offer letter for people on our mailing list, but here are some of the highlights:
The new back patio where friends and visitors can finish off those bottles of wine and dip into the scotch and cigar collection. If you look closely you’ll see there’s a breezeway. On the left is the main house, on the right is the wine cellar and guest suite. The guest suite has a separate entrance and a full bath, bedroom and kitchen (as soon as we install the appliances). We finally have a place for our out of town visitors. The original owners did canning and built a full cool room that we’ll convert into a temperature controlled wine cellar.
The new kitchen. This should make it much easier to pull together those dinners for 10-20 we seem to have all the time.
This second garage was used to sell fruits and vegetables grown on the property for many years. I’m going to revive that garden as soon as I can. This building though will become our new tasting room. There’s enough room to park 20-30 cars at a time and have an office as well as tasting room. It’s just a shell right now so we have to clean it up and put some walls in place. Depending on how harvest goes and the permitting process we may try to open as soon as Nov 1 but early next year is more likely.