We had one bottle that some how made it through bottling without getting a label and it’s been sitting on our cellar floor. We decided to open it up and try a quick meal. I’ll call it ‘May Pasta’
I used Fettuccine because that’s the box that was already open
Artichoke Hearts (about8)
Garbanzo Beans (1/2 cup)
Chopped sun dried tomatoes (about 1/3 cup)
Herbs d’ Provence, Salt Pepper
Boil the noodles, drain and set aside. Add the Artichoke hearts, beans and tomatoes with a little olive oil to a warm pan. stir in the pasta, herbs salt and pepper.
Good, fast (20 minutes) and delicious. The floral lavender and bitey tomatoes went perfect with our 2006 Syrah Eaglepoint Ranch.