All I know about cooking with fresh okra is that it can be weird and there are techniques used to avoid it getting gummy. I didn’t bother to...
Read moreLast night Stefania and I were back in Morgan Hill for a dinner meeting at a local pub down there. As we parked Stefania spotted these growing on...
Read moreI know most wineries, and almost all small businesses start off without a written business plan. Truth is our initial plan consisted of a lot of...
Read moreStefania has been busy working on the books for Q2. A few months ago I shared our Q1 results in this blog. We are still looking at the numbers as...
Read moreSunday Stefania and I slept in late. We had no plans for the 4th of July and by 11:45 we were wondering what to do. The temps had reached the
Read moreI couldn’t come up with a good title for this collection of pictures, and I know we’ve used ‘Random Pictures’ as a title...
Read moreWe’ve been hiking the local foothills the past couple of months and I thought I’d put up a couple pictures. The little bucky was...
Read moreI can’t be the only person dissatisfied with these new lightbulbs. I really want to do the right thing for the environment and energy...
Read moreSeems like all I’ve been doing lately is thinning and tucking, thinning and tucking…. so much green growth this year! I forwarded...
Read moreI can’t recall that we’ve ever used those terms in any blogs or emails or offer letters we’ve sent out. Maybe we have, and...
Read moreI first mentioned our Futures Program here:http://stefaniawine.blogspot.com/2009/02/points-pinot-and-allocations.html We have just sent out the...
Read more2008 Stefania Pinot Noir Santa Cruz Mountains Alcohol 13.5% pH 3.59 Ruby red color, darker than the 2007. Raspberry, strawberry, rose and spice on...
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