Ignore This Warning
We work in a small space, really small. Every move inside the winery has to be planned out and I can only have a few barrels in process at any...
Read moreWe work in a small space, really small. Every move inside the winery has to be planned out and I can only have a few barrels in process at any...
Read moreWe’ve been busy bottling this past weekend and I’m behind on the last set of Utah pictures. Bottling went well and I’ll have a...
Read moreWe arrived at Bryce in the mid morning. It was cold with temperatures never getting above 40. We stayed at the lodge on a last minute...
Read moreWe left San Jose on a Thursday afternoon and spent the night between San Jose and Las Vegas. Our first goal was St George Utah to spend the...
Read moreOne reason we’ve not been blogging has been the number of other things we’re working on and doing this year. There’s been lots...
Read moreThis is a long video but I show up in the last third. Sabor Del Valle is an event we’ve done since it started and our favorite pouring...
Read moreWe definitely go through writing phases and neither one of us has been in one so far this year. We’ve been busy though with a few trips...
Read moreThe sun did not last long enough in the vineyard but it was a warm day and we were actually glad for the shade in the late afternoon. In the
Read moreFirst pruning of 2014 was at our Crimson Clover Vineyard. We didn’t head out too early. There’s no sense in trying to prune when...
Read moreI’ve had the 2007 Uvas Creek Vineyard Cabernet Sauvignon up for sale at our ordering site since the Fall Release. I’ll be taking it...
Read moreIn blogs and release letters I’ve often talked about the red volcanic soil that we have in a few of our vineyards. It really does not...
Read moreWe’re almost ready to get back to work. Harvest and barrel work ended the earliest ever for us in 2013 and we really enjoyed the extra time...
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