Blog – Page 42 – Stefania Wine

Posted 05 March 2009 3733

I’ve had lots of bumps and bruises since we started, and more soreness and stiffness than most people would guess. In fact I did an...

Posted 01 March 2009 3696

We arrived early for the event yesterday. There’s not much to our set up, especially compared to some of the elaborate displays some people...

Posted 28 February 2009 3748

Last night we visited Nazca, a Peruvian restaurant that opened last March in downtown San Jose. We’re always on the look out for good South...

Posted 27 February 2009 3684

Tomorrow we will be at Fort Mason in San Francisco pouring wine the the Chronicle Wine Competition Public Event...

Posted 25 February 2009 3752

We get asked very often: “What else do you drink?” People are talking about what other wines do we drink and there are a number of...

Posted 25 February 2009 3738

I know I’ve been hinting that Pinot Noir allocations are going to be very small in the Spring Release. We made a very small amount from an...

Posted 23 February 2009 3571

Today we’ll get out the last few shipments we have from late orders. Most are going to California and will arrive tomorrow. The rest will...

Posted 22 February 2009 3569

When we had our first pick up day in the Fall of 2007 I remember talking to Judy at Windy Oaks about their pick up days. Now for their Spring

Posted 21 February 2009 3694

Today is Pick Up Day at the winery. We will have the winery open from 11am – 3 pm. Those of you who placed Winter Release Orders will be...

Posted 19 February 2009 3740

From the DC Examiner We’re mentioned in the weekly wine column about California’s undiscovered gems!

Posted 17 February 2009 3760

Rain! I don’t feel like working yet this morning so I went outside to capture some pictures. The nearly full copper bowl is one we use for...

Posted 14 February 2009 3742

Stefania’s sugar cookies. The pink icing is made with Port. She wanted to mail this out to everyone, but Yahoo was not cooperating. Tomorrow...