In addition to Stefania Wine, we also run Two Gringo’s Vineyard Management. Two Gringo’s is really just a sub-company that we manage...
Read moreOur first Newsletter, Spring 2007, just went out. We’ve been busy these past few weeks with so much office work it’s been hard to...
Read moreI can’t imagine that the second release could be as hard as the first. As we’re a week away now from sending out Allocation letters...
Read moreApril 21st, from 2pm-5pm. Our Release Party! We’ll be at Unwined http://www.unwinedshop.com/ to celebrate the official release of our 2005...
Read moreThe question Stefania and I have heard more than any other is: “When will you have wine?”. I think I even remember one of the...
Read moreI’ve had a few questions asking if we are going to offer magnums or half (375ml) bottles. We’re not going to have half bottles this...
Read moreRecently I was talking with a friend about cooking. She wanted to know when I started to cook, and especially how did we get to be able to plate...
Read moreLast night we drove over Hwy 17 in the rain to Felton to do the first real tasting of our 2006’s. The wines have not finished Maloactic...
Read moreLast night we had dinner at Olio in Campbell. http://www.metroactive.com/metro/01.24.07/dining-0704.html Thomas Ricci is the co-owner and chef...
Read moreWe are just about ready to set up with a shipper, we’ll have a final meeting with them this Monday. So, it’s time to finalize up what...
Read moreThe most common question I get this time of year is, “Will the cold weather hurt the grapevines?”. The simple answer is “nope...
Read moreJanuary 22nd is St. Vincent’s Day. St Vincent was a 4th century martyer from Spain and his holiday was part of the merger of Roman...
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