We had posted before about an event this weekend:
We will be pouring our latest wines and pairing them with dishes we cook especially to match the wines.
The evening starts with light snacks, cheeses, caviar and some bubbly.
The first course will be a spring salad with fresh berries, feta cheese and candied walnuts, paired with our 2007 Pinot Noir. Next up will be a soup of fresh mushrooms, Manchego cheese and wild flowers paired with our 2007 Syrah.
The main course will be bison rib eye steaks done kabob style with spring veggies and truffled mac and cheese. There will be two dipping sauces, a cherry reduction and a mint sauce to pair with our two Cabernet’s; Uvas Creak Vineyard and Santa Cruz Mountains. We will wrap up with a selection of pies and coffee.
Saturday night is sold out already but there are four seats left for Sunday. Let us know if you’d like to attend.