Yesterday we hosted the first night of back to back nights for Friends of the Winemakers. It’s a four course dinner paired with our wines.
Stef and I started about 9AM yesterday with trips to a couple markets to get all the ingredients together. We started prepping about noon. It was pretty much 10 hours on our feet non stop. I did the main course of Bison Rib Eye Kabobs with two dipping sauces, and Stefania did a spinach and berry salad and fresh mushroom soup.
I also showed off our mini vineyard and answered questions about it.
This morning we’re recovering in bed still, reading the paper and enjoying some coffee. We’ll have to head out to the market soon to restock the fresh goods. I had had some vineyard work planned for tomorrow, but there’s a good chance we’ll be in recovery mode still, including doing dishes.
I’ll try and take some pictures tonight as we do round two.