Last night was one of the highlights of the winemaking job.
Our friends parents were visiting from Canada and requested a winery tour, so we overlapped them with a winery appointment for a couple visiting from New York. What would have been a routine evening after work ended up being a very special night for us.
We greeted our six guests, toured the vineyard site and winery, and opened four bottles of wine to taste through. Paul opened the Chaine d’Or Chardonnay, Stefania Syrah, Haut Tubee, and Uvas Creek Cabernet. In addition to the bottled wines, Paul pulled several barrel samples for everyone.
Paul entertained the couple from New York while I answered questions and visited with our friends and their parents. For two hours we talked about the weather, grape varieties, childhood memories of rolling hills and prairies, back yards with grape vines, processing, bottling, labeling, art, music, alcoholism, social eating, aromas in wine, anything and everything.
We sent two partial bottles home with the parents, dropped off the opened Haut Tubee bottle with Jerry to drink since he had not tried it yet, and took the leftover Chardonnay with us to sushi.
Figuring it might be tough to get a spot at the sushi bar, our back up plan was to call and order a pizza. As luck would have it, there were several seats at our favorite sushi house; Tomo Sushi.
We brought in a bottle of Haut Tubee for Jun, the chef. He opened it right away and poured for the nine of us sitting there and we also passed around the last of the Chardonnay. The party was on a roll and we were loud and boisterous having a great time. Paul pulled another bottle from the car and some business cards for the folks that wanted to know where they could buy our wine.
It was so much fun meeting our neighbors and talking about growing up in the valley, and hearing their memories of the landscape before high tech took over and the population growth. We must have been there for nearly 3 hours carrying on, eating, drinking, laughing. An evening of much conviviality and joy.
I’ve blogged before about the coming together of mixed people and having the differences of lifestyles, opinions, backgrounds, political and/or religious views, all mesh over good food and good wine, and in this case some sake, and beer too.