El Toro at sunrise on Saturday September 22nd at Crimson Clover Vineyard.
Paul harvesting the first row before the sun reaches the far end of the vineyard, it’s 56 degrees outside.
Paul smiling as he brings in the first of the picking bins.
More grapes coming in!
Cows on the hill, oh wait, I’m supposed to be paying attention to the grapes coming in! The fruit was extra clean this year. I pulled out one earwig, a handful of white spiders, and not much else. Dried tendrils were the only ‘debris’ I sorted out of the picking bins.
Three full bins ready for crush!
