Mostly I’m trying out the new camera and netbook. So far just a minor drama or two. We arrived about 8:30 this morning at the winery and started getting ready for picking this weekend.
Below Stefania and Jeryy are cleaning our picking bins. They get muddy and dirty after sitting outside since last year.
I also have to get our tempermental Italian Press going. This morning it was about 45 minutes of fiddling with it. Jerry had to reset the breakers on the power and the final magic technique was a ‘Fonzie Hit’ on the control panel that got it working.
We’ve just stopped for lunch and are drying out a little. We still have about 20 picking bins to clean plus the press and crusher. We will also prep an inside tank for the Chardonnay tomorrow and turn on the chiller. The last steps will be to set up everything, crusher, press, tanks, so we can just start picking in the morning.
