Wine Amplified main stage, our cabana was where the blue orb light is, just left of the stage!
And there is Paul smiling in front of our cabana before the event.
I was at the Crimson Clover Vineyard earlier this week and pulled samples, it’s ready for an early Sunday morning harvest. I saved a robin that got caught in the netting.
Closer view of the Crimson grapes, don’t look for the robin, he’s long gone…
The “estate” Mourvedre grapes were harvested and tossed in with the rest of the Haut Tubee grapes from three other little vineyards.
The Haut Tubee Syrah, and just under that a close-up, not to show how awesome the grapes look, they do, but to show why I don’t like to use any tape, twine, or other device to tie the cordons to wire. The green tie is cutting into the vine. We had to tie them that first year of retraining, but after pruning I’ll go back and properly wrap the cordon around the wire.
Testing TA on the pinot…sugar came in a little high.
The pinot.
Teaching Jerry how to play gin rummy while we waited for the 2nd bin of pinot.
