I promised Paul I would reconcile the bank account today, but since I’m feeling about a zillion times better than I have in days, I decided to get some photos uploaded.
If you haven’t been to the Tomales Bay Oyster Company, I highly recommend it. We went up on a drizzly Thursday afternoon earlier this month and had the place to ourselves!
Based on reviews and after talking to the guy running the place, it sounds like you can expect to see large crowds of people on weekends – go early, go hungry, have fun.
Low tide…
Drank a lot of wine…
ate a lot of oysters, clams, mussels…
Millie & Jazzi
Ila’s smile says it all…
Ingrid & Amber
BBQ’d oyster with Noelle’s sauce
We opened a lot of wine…
I shucked a bag of 50 small oysters and a handful of the larger ones…
Noelle grilled the rest of the large oysters…
Paul steamed a batch of clams and mussels…
The sourdough baguette, salami and cheeses were mostly un-touched. (mostly)
Being able to share the day off with friends made it memorable.
Cheers!