We’re still on track with our ‘Primal’ eating. We’ve added organic corn tortillas back in for extra carbs from time to time and besides there’s really no way to have a taco without them. We end up having tacos a lot now. I cook up a couple shells in coconut oil and we fill them with lots of fresh veggies and pork, bison beef, or fish. The tacos on the left though were from a party at our Crew Chief Jerry’s house this past Saturday. There was lots of food and wine and beer plus dancing. We opened a bunch of the wines we had just bottled and the 2012 Mourvedre and 2012 Nueva Casa de los Padres where both really excellent.
We have a few neighbors who have gardens on our block and there’s an informal food exchange we all do. Our house is a popular drop off point for extras because we give back out bottles of wine. Below are some fresh tomatoes and cucumbers I sliced and drizzled with olive oil.
This is a pretty typical Primal dinner. Lots of protein with organic free range chicken and wild salmon. I herbed both up and grilled them together. There are steamed organic carrots and blackened brussels sprouts cooked in butter. I steam the sprouts then finish them in a cast iron pan with butter.
I’ll try to keep posting regularly. We’ll have some big news to share soon. Good news and lots of it!