Month: July 2015

It’s on!

All the forms are filed, all the permits are signed off, we are ready to host at our new location in Gilroy!      This past weekend was all about having fun with our friends in Tacoma, Washington.  We were hosted and treated to awesome VIP service at the Tacoma Dome to see Alice Cooper and Motley Crue.  During the day we goofed around Tacoma, visited nine micro-breweries, took in some local art and let our hair down while the last of the legal permits were being processed.   We flew home Saturday afternoon, unpacked and reconnected with our fuzzy butt family, had a quick swim, then settled in to the home routine.  On Sunday we went to the Annual Garlic Festival, because as you know we are now Gilroyans and I have to have an opinion on everything!  The Festival was awesome and I do highly recommend it, especially to anyone who hasn’t been in the last 15-20 years.  This was my first time attending so I have no previous experiences to compare it to but I’ve heard from plenty of other people (my age) that would rather have a root canal done than ever go back to the festival.  Let me tell you this; the parking and shuttle system was efficient, the ticketing process was smooth and efficient, the shade tents, mercantile, beer tents, wine pavilion, arts and crafts and even the portable restrooms were all set up in an accommodating and efficient manner.  I had a fabulous time.  We each had a couple of beers, we bought some neat trinkets, we ate a deliciously garlicky sausage with sauteed peppers, and got the heck out of there in time to watch the Giants and A’s game.

Anyway, a great way to spend a weekend of fun and entertainment to keep our minds off the pesky annoyances of dealing with various agencies and logistics of getting a tasting room up and functioning.  We are going Country Feng Shui for the “theme”, meaning, we’ll be natural with the area and landscape. No castles, no fountains, no pavilions, no italian marble, etc.  It’s all about being in the country, where the oak trees surround the area, you might see a cow or two, or resident turkeys and deer that wander our property and we’ve set up some picnic benches for you enjoy a meal or glass of wine.  It’s casual. We’re casual.  Enjoy.

 

 

 

 

 

 

 

Welcome to 1800 Day Road Gilroy.  I had to add this number sign facing the approach from Watsonville Road. Now that we’ll have people driving ‘the back way’ to see us you’ll need to know where to turn!

 

 

 

 

 

 

 

We are relatively new members of the Santa Clara Valley Wineries Association, I’m headed over to Morgan Hill Cellars later this week to get our official Member sign to hang up, and any other swag I think we might want or need.

 

 

 

 

The wine garden is ready! Country Feng Shui does include the propane tank and water tank I’m afraid. That’s part of living out in the sticks, oh wait, they call it ‘off the grid’, it’s all good and it’s a fun space to hang out.

 

 

 

 

 

 

 

This weekend “Coming Soon” turns into OPEN!

Summer is officially in full swing for the Romero’s!  (you know, while we wait for concrete to dry and the real work begins!)

The pig party weather started off cold, windy, and gusty and I actually had a hard time getting the coals lit for the caja china.  Given the nature of our circumstances and the crazy dry country side I carefully selected the pig roasting area where I could keep an eye on it and have a hose handy.  Paul’s garden ended up being the ideal location and I chose it because the large live oak tree keeps that spot well shaded.  Turned out I didn’t need the shade, not with the extreme cloud cover we had, but the canopies came in extra handy when it started to sprinkle on us. Yes, rain! Not measurable, but enough to energize the party.  We invited our new neighbors and visiting friends and family from around the country.

 

 

 

 

 

 

 

Friend Allison was visiting from Portland.

 

 

 

 

 

 

 

Paul’s nephew was here from Tennessee, Dad and Sandy came down from Santa Clara and Mom A. joined us too.  Our neighbor teases Paul all the time about the tie dye shirts, says he needs something a little more country and less hippie.

 

 

 

 

 

 

 

The finished piggy came off after 5 1/2 hours in the box, Paul is visiting with Ron while it cools.  The pig came fresh from a ranch that is less than 5 miles from our home.  We didn’t pick her out from a living pen, she was already dressed when we picked her up.  Coming in at number 6 for the number of pigs I’ve roasted so far, she was the best tasting and overall best experience.  Partial credit is given to the new location and having enough space to spread out and have enough room to handle the roasting, cooking, serving.

 

 

 

 

Friends from Tacoma came down for the weekend, they arrived the same day as our other friends from Virginia headed out.  We did some local sight seeing, had lunch in Mountain View and then wine tasting at Ridge.  It had been many years since the last time I was up there so it was a good experience to see how much it’s changed.  The view was so-so the day we went, but typical for this time of year.  After wine tasting, we arrived back in Gilroy in time for a dip in the pool.  From the water looking up the hill from us we watched a mother deer and her fawn make their way along the fence line eating the low hanging branches of trees and hopefully some of the poison oak.

 

 

 

 

 

 

 

The billy goat beard started growing over winter break and seems like it will be a permanent addition for awhile.  I’m just glad to have a new ‘couple’ picture of us, we take too few during the year. Last but not least, the sunset from the other night after the storm passed through.  We have some of the most spectacular sky viewing out here.  We saw Jupiter and Venus in conjunction last night and the night before, so amazing and awe inspiring.