Front Yard & Garden Update
The garden had a little bit of frost/cold damage that got to the potato plants. They are recovering now and everything else is doing great. I...
Read moreThe garden had a little bit of frost/cold damage that got to the potato plants. They are recovering now and everything else is doing great. I...
Read moreThat’s it, the new tasting room. Doesn’t look like much yet, and it won’t be much as we start out, but it’s in place and...
Read moreNo we haven’t totally dropped of the grid, so it’s time for a quick catch up. We did get moved in to our new place in September and...
Read moreIt was another busy weekend for us. Saturday we picked the two largest vineyards that make up our Haut Tubee base wine. We did the actual...
Read moreWe’ve been very busy since our last update. There were significant delays in getting everything closed on our new home and we ended up in a...
Read moreOur first harvest was in 2005 and we took our grapes to Crushpad which was then in San Francisco. I worked there too as a volunteer a few days a...
Read moreI know everyone is waiting for part four of the news but we did have some actual winemaking to do this week. I’ll have Part 4 up soon I...
Read moreThe new place. Nope we’re not moving to New Orleans, that was the first guess of a few people. We found this nice ranch house just outside...
Read moreOver the past 10 years making wine the very best times have all been at our home and in our backyard. We’ve loved having friends and...
Read moreWell the first picture is not 100% Primal it’s a corn finished steak from Joe’s in San Jose, but it was still damn good. It’s...
Read moreStefania and I have a lot of big news to share with everyone about changes we’re making this year and for the future of Stefania Wine...
Read moreWe’re still on track with our ‘Primal’ eating. We’ve added organic corn tortillas back in for extra carbs from time to...
Read more